Rajasthani Mutton Curry one of the vibrant spicy red curry. Its loaded with flavors. Best served with naan or roti.
INGREDIENTS
750 kg Mutton
15 to 20 Mathania Chillies (see note)
3 Onion
3 Tomatoes
2 tbsp. Ginger, Garlic Paste
1 tsp Green Chilli Paste
2 tbsp. Coriander powder
4 Cloves
1 Bay leaf
1/2 tsp Turmeric Powder
1/2 tbsp. Cumin powder
1 Lime
4 tbsp. Oil
1 1/2 cup water
Salt to taste.
INSTRUCTION
Soak chillies in warm for few hour and make a paste.
Marinate mutton with salt, lime juice, chilly paste and ginger – garlic- chilli paste for 3 to 4 hrs.
In a cooker heat oil, add onion paste, fry well till brown in color, now add finely chopped tomatoes. Sauté the tomatoes well, till you see the oil on the sides.
Add the spice powders and the marinated meat. Fry well till the masala coats the meat. Add water and pressure cook it till done.
Note
If Mathania chillies are not available you can use Kashmiri Chilies as well. You can remove the seeds of the few Kashmiri chillies and grind them into paste.