Tag: mutton

Laal Maas

Rajasthani Mutton Curry one of the vibrant spicy red curry. Its loaded with flavors. Best served with naan or roti.

INGREDIENTS

750 kg Mutton
15 to 20 Mathania Chillies (see note)
3 Onion
3 Tomatoes
2 tbsp. Ginger, Garlic Paste
1 tsp Green Chilli Paste
2 tbsp. Coriander powder
4 Cloves
1 Bay leaf
1/2 tsp Turmeric Powder
1/2 tbsp. Cumin powder
1 Lime
4 tbsp. Oil
1 1/2 cup water
Salt to taste.

INSTRUCTION

Soak chillies in warm for few hour and make a paste.
Marinate mutton with salt, lime juice, chilly paste and ginger – garlic- chilli paste for 3 to 4 hrs.

In a cooker heat oil, add onion paste, fry well till brown in color, now add finely chopped tomatoes. Sauté the tomatoes well, till you see the oil on the sides.

Add the spice powders and the marinated meat. Fry well till the masala coats the meat. Add water and pressure cook it till done.

Note
If Mathania chillies are not available you can use Kashmiri Chilies as well. You can remove the seeds of the few Kashmiri chillies and grind them into paste.

Tags mutton, Rajasthani

Main Course Rice

Mutton Pulao

Mutton Pulao a delicious rice dish cooked with aromatic spices, making it a comforting meal.

INGREDIENTS

1 1/2 cup Rice
1/2 kg Mutton,
1/2 tsp Turmeric
1 tsp Red chili powder
1 tsp Garam masala
4 thsp Curd
1/2 cup Oil
2 Onions
1 Tomato
1 1/2 tsp Maggie masala ( optional)
1 cup Water

WHOLE SPICES
1 Star anise
2 Bay leaf
3 Cardamon
1 Black Elachi
1 Javitri
1 tsp Cumin seeds
1 tsp Shahi Jeera
2 inch Cinnamon
5 to 6 Cloves
5 to 6 Peppercorns

GREEN PASTE
1 cup Coriander Leaves
4 Green Chillies
7 to 8 Garlic Flakes
1 inch Ginger
1tsp Fennel Seeds
1 tbsp Coriander Seeds

INSTRUCTIONS

Wash the rice and soak it for 30 mins .
Marinate the mutton with turmeric, red chili powder, garam masala, curd and the green paste.

In a cooker heat oil, add the whole spices and fry well.
Add sliced onions , fry till they are golden brown, add the mutton and chopped tomato , now add the maggie masala (optional). Fry well till it releases oil.

Add 1 cup of water and pressure cook till the meat is tender Open the cooker once the pressure is released.

Add the soaked rice, add 1 1/2 cups of water. Cover and cook till the water is dry. Put the heat off, loosen the rice, now keep it covered, so the rice cooks in its steam and separates. Serve hot.

Tags mutton

Main Course

Mutton Chop Green Curry

Mutton chop cooked in flavourful green masala. The flavor of the meat and the bones makes this dish extremely delicious.

Ingredients
500 gms Mutton chops
2 large onions chopped
1 Tomato chopped
2 Potatoes cubed
1/2 Lime juice
1 tbsp ginger garlic paste
1 spring Curry Leaves
Salt to taste
3 tbsp Oil
1 1/2 cup water

For the Green Masala Paste:
1 small bunch Green coriander leaves
1 small bunch
1 1/2 tsp garlic paste
1 1/2 tsp ginger paste
2 to 3 Green Chillies
10 Cloves
12 Peppercorns
1 inch Cinnamon
2 cardamom
1/2 tsp Cumin seeds
2 tsp coriander seeds
1/2 tspTurmeric Powder
1 marble sized ball Tamarind

Instructions
Marinate the mutton with ginger garlic paste for 30 mins. In a cooker heat 3 tbsp oil , add onion and saute it till they are golden brown. Add the tomatoes and fry well.
Once the tomatoes are soft , add the mutton and fry it for 5 mins.
Now add the green masala, mix it in well till the mutton is well coated with the masala.
Add water as per the consistency you prefer. Drop in chopped potato and pressure cook it till done.
Once you open the cooker, check for the seasoning. Add curry leaves. You can add slit chillies if required. Cook it for 5 mins. Garnish with coriander leaves and serve.

Tags green curry, mutton