Delicious and Spicy chicken dish. One of the popular street food and great appetizer.
Ingredients
250 gm Boneless chicken pieces
1 tbsp Ginger garlic paste
3 tbsp Yogurt or 1 Egg
1/2 tsp Kashmiri chilli powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/4 tsp Black pepper powder
1/4 tsp Turmeric powder
1 tbsp Lime juice
1 to 1.5 tbsp Rice flour
3 springs Curry leaves
1 large Onion sliced
2 Chillies slit
Oil, for frying
Salt to taste
Instructions
Marinate the chicken pieces with ginger garlic paste , all the powder spices, lime juice, egg and salt. Keep it aside in the refrigerator for about 2 hrs.
Remove from the refrigerator and keep it out for 30 mins before frying. Add rice flour to the chicken batter and mix in well.
Heat oil in a pan, fry the chicken pieces in small batches until golden and crisp.
Heat 1 tbsp of oil in a wide pan , add sliced onions, saute it for 2 mins.
Add curry leaves and slit chillies, sprinkle a little salt. Fry it for a minute.
Now add the chicken pieces , saute in for 2 mins. Serve hot!!