Mutton chop cooked in flavourful green masala. The flavor of the meat and the bones makes this dish extremely delicious.
Ingredients
500 gms Mutton chops
2 large onions chopped
1 Tomato chopped
2 Potatoes cubed
1/2 Lime juice
1 tbsp ginger garlic paste
1 spring Curry Leaves
Salt to taste
3 tbsp Oil
1 1/2 cup water
For the Green Masala Paste:
1 small bunch Green coriander leaves
1 small bunch
1 1/2 tsp garlic paste
1 1/2 tsp ginger paste
2 to 3 Green Chillies
10 Cloves
12 Peppercorns
1 inch Cinnamon
2 cardamom
1/2 tsp Cumin seeds
2 tsp coriander seeds
1/2 tspTurmeric Powder
1 marble sized ball Tamarind
Instructions
Marinate the mutton with ginger garlic paste for 30 mins. In a cooker heat 3 tbsp oil , add onion and saute it till they are golden brown. Add the tomatoes and fry well.
Once the tomatoes are soft , add the mutton and fry it for 5 mins.
Now add the green masala, mix it in well till the mutton is well coated with the masala.
Add water as per the consistency you prefer. Drop in chopped potato and pressure cook it till done.
Once you open the cooker, check for the seasoning. Add curry leaves. You can add slit chillies if required. Cook it for 5 mins. Garnish with coriander leaves and serve.