A quick and easy dessert for any occassion
Ingredients
1 3/4 cup desiccated coconut
1/2 cup condensed milk
1 pinch cardamon powder
1 tbsp ghee
2.5 tbsp nuts ( roasted and chopped fine)
Instructions
Heat ghee, add the desiccated coconut and roast it for a min on low heat, add 1/2 cup condensed milk. Cook it till the mixture comes together. Add a pinch of cardamon powder and chopped nuts, mix in well.
When the mixture is warm, form them into small balls. Roll them in the dry desiccated coconut.
An Indian sweet which is creamy and extremely delicious. Rabdi has a rich texture. Flavored with cardamom, saffron and rose water, makes this dish a must try for any festival.
Ingredients
750 ml milk
2 custard apple pulp ( ripe and sweet, mashed well)
Handful pistachios and almonds chopped
A pinch of cardamom powder
Few drops of rose water
Saffron few strands
Instructions
In a thick pan , add milk, bring it to a boil. Then reduce the heat and let the milk reduce to 1/4 of its quantity. Make sure you keep stirring in between. Once the milk is thickened, add the cardamom powder, rose water, saffron and chopped nuts. Cook it for 5 mins.
Add the pulp, stir it in for 1 min and mash it, so its well blended.. put the fire off. Let it cool completely and serve.
Note: Incase the pulp is not sweet enough , you can add 1 or 2 tbsp of powdered sugar after you add the pulp mixture to the milk.