Hot and spicy, finger-licking Pepper chicken
Ingredients
5 to 6 chicken drumsticks
1 onion sliced
1 tomato chopped
2 to 3 sprigs of curry leaves
1 tsp Pepper powder
1 chilli slit
2 tbsp coconut oil
Salt to taste
1/2 cup water
For the masala – grind into fine paste
1/2 tsp cumin seeds
1.5 tsp peppercorn
1/2 tsp tumeric powder
1 tsp coriander powder
1 large onion sliced
2 dry red chillies
8 garlic flakes
1/2 inch ginger
Instructions
Clean and slit the chicken legs, apply salt and keep aside.
Saute onion, once golden in colour , add the chopped tomato and 1 sprig curry leaves, fry well. Now add the ground paste. Fry the masala till you see oil at the side of the pan and also rhe colour of the mixture will get darker.
Now add the chicken legs and mix till the legs are well coated with the masala.
Add 1/2 cup water , add salt to taste, now cover and cook till the chicken is done and the water is dried up..you can slowly keep adding water if required
Now add the chilli and the remaining curry leaves and pepper powder. Give it a good mix and cook it for 2 to 3 mins. Serve hot!!