Easy and perfect sweet treat. It’s luscious, rich and creamy, best teamed with sweet mango.
INGREDIENTS
400ml coconut milk
2 tbsp sugar
1 tbsp water
2 tsp gelatin
INSTRUCTIONS
Soak gelatin in water for few minutes.
In a pan, add coconut milk, sugar and soaked gelatin. On medium-low heat, stir this until sugar and gelatin completely dissolve. Simmer it for 2 to 3 minutes.
Pour into moulds and refrigerate it for at least 4 to 5 hours, or until completely set.
Serve it with mangoes or any other fresh fruits or berries.