Tender meatballs simmered in flavorful green masala. It's delicious, warm and a comforting meal.
Ingredients:
1 medium onion finely chopped
1 tomato finely chopped
2 potatoes cut into cubes
2 green chillies slit
1 marble size tamarind ball soaked in water
1 cup water
2-3 tablespoons oil
Salt to taste
For the meatballs
500gms ground mince
1 small onions finely chopped
1 tbsp ginger garlic paste
1/2 tsp pepper powder
Salt to taste
Green Masala
1/2 cup coconut
1 cup coriander leaves
3 green chillies
6 garlic flakes
1/2 inch ginger
6 cloves
8 peppercorns
2 green cardamoms
2 inch cinnamon sticks
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Method:
Mix the ingredients for the meatballs.Shape into balls and keep aside
Heat oil in a vessel and saute onions till soft. Add tomato , saute it its mushy
Add the ground green masala, fry well.
Add 1 cup water and bring it to a boil.
Now add the potatoes and one by one add the balls into the vessel. Do not stir or touch the meatballs. Cover the vessel with lid and cook on medium heat till meatballs cooked and the potatoes are soft.
Add tamarind water and green chillies.Simmer on medium heat. Garnish with coriander leaves.
Delicious Anglo Indian meat ball curry, simple and easy to make.
Christina
INGREDIENTS
3 Onions (finely chopped) 2 Tomatoes ( ground) 1 tsp Ginger paste 1 tsp Garlic paste 1/2 tsp Turmeric powder 1 1/2 Red chili powder 1 tbsp Coriander powder 1/4 tsp Cumin powder 1/2 tsp Garam masala powder 7- 8 Curry leaves 1 cup Coconut milk Salt to taste 3 tbsp oil 2 to 3 tbsp Coriander leaves (finely chopped)
INGREDIENTS – FOR THE MEATBALLS
500 gms Mutton/ Chicken Kheema 1/2 tsp Garam masala powder 2 to 3 Green chilies( finely chopped) 3 tbsp Coriander leaves (finely chopped) 1 1/2 cup Water Salt to taste
INSTRUCTIONS
Washed and drain mutton the mince. Add garam masala powder, salt, chopped green chilies and coriander leaves and blend it in the mince well. Make small balls and keep aside.
Heat oil , add curry leaves and chopped onions and saute for on medium flame till onions turn transparent, add the ginger garlic paste and saute for a while.
Add red chili powder, coriander powder, cumin powder and turmeric powder and fry well. Add tomato and cook till the oil separates on a low flame.
Add salt to taste and garam masala powder and mix. Add 1 1/2 cups of water and bring to a boil. Let it simmer for a while.
Add the minced meat balls, into the gravy and allow to cook on medium flame for 3 to 4 minutes. Cover the lid and reduce the flame, till the mear balls are cooked.
Add coconut milk and cook for 8 to 10 minutes and turn off heat.
