An easy and a wholesome meal with a spicy kick of chilli flakes.
Christina
INGREDIENTS
200 gms spagetti
1/2 cups prawns ( you can use chicken as well)
1/2 tsp each of dried oregano
1/2 tsp dried basil
15 nos cherry tomatoes, cut half
10 garlic cloves, coarsely chopped
3 tbsp olive oil1 tbsp red chilli flakes
Handful fresh basil
Salt and pepper as per taste
Grated cheese as per your taste
INSTRUCTIONS
Bring a large vessel of salted water to boil. Add the spaghetti and cook according to package directions.
Reserve about 1/2 cup spagetti water.
Apply salt, pepper, oregano and basil to prawns and keep aside
Add olive oil in a large pan, add garlic and cook slowly on low heat, let the garlic flavor infused in the oil, do not brown or burn, add chilli flakes.
Now add tomatoes, salt and pepper and let the heat be medium-low. Saute it for about 4-5 minutes.
Add the prawns, saute it till its cooked.
Add the spaghetti to the tomatoes and toss well. Add grated cheese and mix in well to get a creamy texture. If spagetti seems too dry, add some of the reserved spagetti water.
Check for seasoning. Add fresh basil, toss it in. Top it with grated cheese and serve.