Lip-smacking, flavourful, spicy beef chilli fry with aromatic spices. This can be made quickly with leftover beef roast and relished as a side dish or with Goan bread. It’s quick and simple!
Ingredients:
For Roast
1 kg Beef
2 medium Onion
3 Kashmiri Red Chillies
2 inch Cinnamon
5 Cloves
5 Peppercorns
2 -3 tbsp Oil
Salt to taste
Roast Masala :To Grind
1 Onion
12 -15 Garlic
1 inch Ginger
10 Cloves
2 inch Cinnamon Stick
10 Peppercorns
1/2 tsp Cumin seeds
½ tsp Turmeric Powder
Vinegar for grinding approx. 1/4 cup
Beef Chilli Fry
3 tbsp Oil
2 Onions Sliced
2 Potatoes cubed
2 Green chillies slit
2 Green capsicum chopped
Salt to taste
Instructions
Wash the meat and pat dry it. Cut the beef into large slices.
Grind the roast masala into a fine paste and apply it to the meat along with some salt. Marinate it for over 2 to 3 hrs or best overnight in the refrigerator.
Heat oil in a pressure cooker, add all the whole spices and red chillies. Add the onions and saute it for few minutes until soft.
Add the beef pieces along with the marinade and stir it in well.
Add in little water and pressure cook it till done.
Release the steam to open the cooker.
Once again cook it on low flame, till the meat stock is reduced and well coated.
Serve it along with fries .
You can use it to make sandwiches and chilli fry.
For Beef chilli fry
Apply salt and deep fry the potatoes and keep aside.
Heat oil in a pan and add onions and green chillies and sauté on low heat for a while. Add salt and saute it for 2 minutes. Add the cooked and sliced beef roast along with the marinade and cook it on low heat for 4 to 5 minutes. Add the fried potatoes, capsicum and mix in all well and cook for about 5 mins . Put off the heat. Add coriander leaves and serve hot.