Delicious Anglo Indian meat ball curry, simple and easy to make.
Christina
INGREDIENTS
3 Onions (finely chopped)
2 Tomatoes ( ground)
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp Turmeric powder
1 1/2 Red chili powder
1 tbsp Coriander powder
1/4 tsp Cumin powder
1/2 tsp Garam masala powder
7- 8 Curry leaves
1 cup Coconut milk
Salt to taste
3 tbsp oil
2 to 3 tbsp Coriander leaves (finely chopped)
INGREDIENTS – FOR THE MEATBALLS
500 gms Mutton/ Chicken Kheema
1/2 tsp Garam masala powder
2 to 3 Green chilies( finely chopped)
3 tbsp Coriander leaves (finely chopped)
1 1/2 cup Water
Salt to taste
INSTRUCTIONS
Washed and drain mutton the mince. Add garam masala powder, salt, chopped green chilies and coriander leaves and blend it in the mince well. Make small balls and keep aside.
Heat oil , add curry leaves and chopped onions and saute for on medium flame till onions turn transparent, add the ginger garlic paste and saute for a while.
Add red chili powder, coriander powder, cumin powder and turmeric powder and fry well. Add tomato and cook till the oil separates on a low flame.
Add salt to taste and garam masala powder and mix. Add 1 1/2 cups of water and bring to a boil. Let it simmer for a while.
Add the minced meat balls, into the gravy and allow to cook on medium flame for 3 to 4 minutes. Cover the lid and reduce the flame, till the mear balls are cooked.
Add coconut milk and cook for 8 to 10 minutes and turn off heat.
Serve with rice.