Category: Street Food

Categories
Appetizers Street Food

Chicken Seekh Kebab

Kebab a middle eastern cuisine, traditionally made of mutton or lamb and also cooked with various other meats. It tastes wonderful when you marinate and season the meat well.

INGREDIENTS
450 gms Chicken mince
2 to 3 tbsp Oil (for frying)
1 Onion
2-3 Green Chillies
10 to 12 Garlic Flakes
1 inch Ginger Piece
1 1/2 tbsp. Mint leaves
2 1/2 tbsp. Coriander leaves
1/2 tsp Baking soda
1 tsp Garam masala powder
1 1/4 tsp Red Chilli flakes or Red chillies ( roasted and crushed)
11/2 tbsp. Coriander seeds ( roasted and crushed)
11/2 tbsp. Cumin seeds ( roasted and crushed)
2 tsp Red Chilli powder
1 tsp Pepper powder
1 tbsp. Ghee
Juice of 1/2 lime
Salt to taste

INSTRUCTIONS

In a chopper add ginger, garlic, green chillies, mint leaves, fresh coriander leaves and finely chopped it( it should look like its grated) and keep aside.
Do the same with the onions and squeeze out the water/ moisture and keep it aside.

Now to this mixture add the mince, red chilli flakes, red chilli powder, baking soda, garam masala powder, coriander seeds, cumin seeds, pepper, lime, ghee, salt and mix well.
Refrigerate this for almost 1 hour.

Apply oil to your palm. Take a ball of this mixture and make kebabs on a skewer.

In a frying pan, add oil and fry kebabs on all sides or grill the kebabs on 160 degree C for15 to 20 mins until done.

Serve it with green chutney & sprinkle some chat masala. 

Categories
Appetizers Street Food

Pav Bhaji

Popular street food, spicy and flavorful, mashed vegetables best served with a dollop of butter. Yummy!!!!

Pav-Bhaji

Ingredients

1 large onion finely chopped
3 large tomatoes finely chopped
1 1/2 tsp ginger garlic paste
2 potatoes boiled
2 capsicum chopped
1/4 cups peas
( Can add cauliflower and carrots as well)
11/2 tsp red chilli powder
1/4 tsp tumeric powder
1/2 tsp cumin powder
1 1/2  – 2 tbsp Pav Bhaji masala powder
2 tsp kasuri methi
Lime juice as per you taste
Coriander leave for garnish
Chopped onions for garnish
3 tbsp butter
Salt as per your tasteWater as per consistency
Red edible colour optional

For toasting
Pav
1 tbsp butter

Instructions

 In a pan heat 1 tbsp butter, add the veggies ( potatoes,  capsicum and peas, stir it in for 2 mins. Add water, salt to taste, about 1/2 cup , cover and cook completely. Once done ,mash the vegetables and keep it aside.

Heat 2 thsp of butter add the chopped onions and saute,. Add ginger, garlic  paste and tomatoes, saute it until the tomatoes are soft and mushy. Now add the  powdered masala and kasuri methi.
Once the masala is fried well, add the mashed vegetables.

Give it a good stir and let it cook for about mins.
Add coriander leaves and lime juice.

Add food coloring if you prefer.

Add water as per the consistency you need and let it cook for about 5 to 10 mins. Check for seasoning if needed. Last add coriander leaves as garnish.

Cut the pav into half,  in a pan add butter and 1 tsp of pav bhaji mix . Place the bread and fry untill its crisp.

Serve the pav bhaji with a spoon of butter, coriander leaves and chopped onions.

Categories
Appetizers Main Course Street Food

Kheema Pav

Comforting and satisfying food on a cozy night. Mince flavored with spices and a simple dish that can be prepared quickly. A delicious preparation for meatlovers

Kheema Pav
Kheema Pav

INGREDIENTS

500 gms chicken mince
2 onions finely chopped
2 medium tomatoes finely chopped
11/2 tbsp ginger& garlic paste
1 tsp cumin powder
11/2 tbsp coriander powder
12 peppercorns
7 -8 cloves
1 1/2 inch cinnamon
4 -5 green chillies 
2- 3 tsp red chilli powder 
3/4 cup oil
1 tsp lime juice
A bunch coriander leaves chopped
Salt to taste

INSTRUCTIONS

Wash the mince and let all the water get drained off.

Heat oil, fry cinnamon, cloves, pepper corns and green chillies, add the onions fry till nice and brown. Add the ginger and garlic pastes and saute. Now add cumin and coriander powder. Add the chopped tomatoes and fry till the oil separates.

Add the minced meat, saute well till the masala is well incorporated.
Add the red chilli powder and salt.

Once the mince is cooked, add in coriander leaves, lime juice and serve hot.