“A comfort food which is easy to make. The steak is juicy and tender with rich onion and mushroom gravy.”
INGREDIENTS – FOR THE STEAK
250 gms chicken mince / been mince
1 small onion finely choped/ grated
1/4 cup bread crumbs
1 egg
3 to 4 garlic flakes grated/ minced
2 tbsp tomato or hot and sour tomato sauce
1 maggie cube
1 tbsp worcestershire sauce
2 tbsp butter for frying *
1 tbsp olive oil for frying*
INGREDIENTS – FOR THE SAUCE
1 tbsp olive oil
2 garlic cloves , grated /minced
1/2 onion , finely chopped
150g mushrooms , sliced
2 tbsp salted butter
3 tbsp all purpose flour
2 cups water
1 maggie cube
1 cup (250 ml) water1 cup (250 ml) water
2 to 3 tsp Worcestershire sauce
Salt and pepper according to taste
PROCEDURE
Place breadcrumbs in a bowl and add grated onion. Mix and leave to soak for a while.
Add the remaining ingredients except butter and oil. Blend in everything well. Form patties and keep aside.
Heat oil in a pan add butter and olive oil, add the patties, fry until its cooked on both the sides. Remove and keep aside.
In the same pan add a butter or oil if needed. Add chopped onion and garlic, saute until onions are translucent. Add the mushrooms, cook for 2 – 3 minutes until golden.
Add a little butter. Once melted, add flour and stir constantly. Gradually add in water, keep stirring untill its lump free, now add a cube and Worcestershire sauce, stir in all the ingredients. Add in salt ( if needed) and pepper .
Now add in the steaks into the gravy and cook for 5 – 6 mins stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
Serve these steaks with the mushroom gravy over mashed potato!!