Category: Festival

Categories
Festival Sweets

Seviyan Kheer

A delicious dessert with vermicelli and milk , it’s creamy,  rich in texture and perfect for any occasion 

INGREDIENTS

1 litre Milk
2  tbsp ghee
35 to 40 gms Seviyan (wheat vermicelli)
1/2 cup Nuts (pistachios, cashews, almonds and raisins) finely chopped
1/4 tsp cardamom powder
Sugar according to taste
10 – 12 Saffron strands

INSTRUCTIONS

Heat ghee in a pan, add the dried fruits and roast them for 1-2 minutes. Drain and keep aside.
In the same pan on low heat, add the vermicelli. Roast for 1-2
minutes till it changes it’s color to golden brown. Remove this from the ghee and keep it aside.

Heat milk in the same pan, let it come to a boil, now add the vermicelli and the nuts. Cook the milk on low flame till it gets thick. Keep stirring so its doesn’t stick to the bottom of the pan.
Now add the cardamom powder, sugar and saffron. Mix well and let it simmer for 3 to 4 minutes

Garnish with pistachio and almonds. Serve hot or chilled

Categories
Festival Sweets

Walnut and Coconut Burfi

Delicious burfi that can be made in minutes. It’s quick, easy to make and tastes amazing.

 Ingredients

1 1/4 cup Walnut
150 gms Condensed milk
3 tsp Coco powder
50 gms Desiccated coconut

Instructions

Line a tray with parchment paper and keep aside.
In a pan dry roast the walnuts on medium heat, remove and let it cool.
Once done , finely chop the walnuts.
In the same pan, on low heat add condensed milk and coco powder. Let it mix well.
Now add the desiccated coconut and chopped walnut. Stir it in well for 2 to 3 mins, till it binds all together
Transfer this mixture on to the tray, spread it evenly and let it cool.
Cut it into square and serve.

Categories
Festival Sweets

Coconut Ladoos

A quick and easy dessert for any occassion

Ingredients

1 3/4 cup desiccated coconut
1/2 cup condensed milk
1 pinch cardamon powder
1 tbsp ghee
2.5 tbsp nuts ( roasted and chopped fine)

Instructions

Heat ghee, add the desiccated coconut and roast it for a min on low heat,  add 1/2 cup condensed milk. Cook it till the mixture comes together. Add a pinch of cardamon powder and chopped nuts, mix in well.

When the mixture is warm, form them into small balls. Roll them in the dry desiccated coconut.