The most aromatic and flavourful dish! You can load it with chicken, colorful veggies and serve it with steamed or jasmine rice. Its just perfect!!!
Christina
INGRIDIENTS
2 to 3 tbsp Green thai curry paste
2 to 3 Red bird chilli
1 bulb galangal
5 Kaffir lime leaves
2 Lemon grass stalk
300 gms Boneless chicken/ prawns
Jaggery as per taste
400 ml Coconut milk
4 to Mushrooms
50 gms Bellpeppers
50 gms Zucchinni
50 gms Carrots
50 gms Baby corn
1 tbsp rice flour
6 to 8 basil
INSTRUCTIONS
In a pan heat oil and add the the thai curry paste and fry for 2-3 mins
Add the galangal , carrots, babycorn.
Add the chicken and some water and cook untill the chicken is 3/4th cooked.
Now add the rest of the veggies , kaffir lime leaves & lemon grass stalk.
Add coconut milk give a boil and add jaggery.
Add in basil and turn off the heat and serve with steamed rice