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Appetizers Main Course Street Food

Kheema Pav


Comforting and satisfying food on a cozy night. Mince flavored with spices and a simple dish that can be prepared quickly. A delicious preparation for meatlovers

Kheema Pav
Kheema Pav

INGREDIENTS

500 gms chicken mince
2 onions finely chopped
2 medium tomatoes finely chopped
11/2 tbsp ginger& garlic paste
1 tsp cumin powder
11/2 tbsp coriander powder
12 peppercorns
7 -8 cloves
1 1/2 inch cinnamon
4 -5 green chillies 
2- 3 tsp red chilli powder 
3/4 cup oil
1 tsp lime juice
A bunch coriander leaves chopped
Salt to taste

INSTRUCTIONS

Wash the mince and let all the water get drained off.

Heat oil, fry cinnamon, cloves, pepper corns and green chillies, add the onions fry till nice and brown. Add the ginger and garlic pastes and saute. Now add cumin and coriander powder. Add the chopped tomatoes and fry till the oil separates.

Add the minced meat, saute well till the masala is well incorporated.
Add the red chilli powder and salt.

Once the mince is cooked, add in coriander leaves, lime juice and serve hot.


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