Spicy and flavorful egg curry , simple and easy to make

Ingredients 5 boiled eggs 1/4 cup mustard oil or regular oil 1/2 tsp cumin seeds 1 bay leaf 1/2 inch cinnamon 2 cardamon 3 cloves 1 large Onion finely chopped 1 tsp ginger garlic paste 1 tomato finely chopped 1 green chili 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1/2 tsp Garam Masala 1 tbsp dried fenugreek leaves 1.5 cup water Coriander leaves for garnish Salt to taste Instructions Boil eggs in water ,once done, peel the eggshell, cut each egg into half. In a vessel, heat oil. Add cumin, bay leaf, cardamon, cinnamon, cloves and add the chopped onion. Saute the onion until golden brown. Add the ginger-garlic paste and fry well. Now add the green chili, tomato along with the powder spices, salt, and fry the mix untill the oil leaves from the sides of the pan. Keep adding little water about 2 tbsp and keep frying the mixture well. Add 1.5 cup of water and bring the gravy to a boil until thick. Now add dry fenugreek leaves, garam masala, Add the boiled eggs to the gravy. Let it cook in the gravy for 5 mins .Once the eggs are well soaked in the gravy, granish it with coriander leaves