Tender meatballs simmered in flavorful green masala. It's delicious, warm and a comforting meal.

Ingredients: 1 medium onion finely chopped 1 tomato finely chopped 2 potatoes cut into cubes 2 green chillies slit 1 marble size tamarind ball soaked in water 1 cup water 2-3 tablespoons oil Salt to taste For the meatballs 500gms ground mince 1 small onions finely chopped 1 tbsp ginger garlic paste 1/2 tsp pepper powder Salt to taste
Green Masala 1/2 cup coconut 1 cup coriander leaves 3 green chillies 6 garlic flakes 1/2 inch ginger 6 cloves 8 peppercorns 2 green cardamoms 2 inch cinnamon sticks 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder
Method: Mix the ingredients for the meatballs.Shape into balls and keep aside Heat oil in a vessel and saute onions till soft. Add tomato , saute it its mushy Add the ground green masala, fry well. Add 1 cup water and bring it to a boil. Now add the potatoes and one by one add the balls into the vessel. Do not stir or touch the meatballs. Cover the vessel with lid and cook on medium heat till meatballs cooked and the potatoes are soft. Add tamarind water and green chillies.Simmer on medium heat. Garnish with coriander leaves.