A rich creamy chicken curry, very easy to make and absolutely delicious!
INGREDIENTS
600 to 700 gms Chicken.
1 Onion medium size
2 inches Ginger.
7 cloves of Garlic.
3 Green chilies, chopped.
1/2 cup Coriander leaves
6 Cashews
3 tbsp Fresh cream.
3 tbsp Curd
1/2 tsp Red chili powder,
1 tsp black pepper powder,
1/2 tsp chaat masala
1/2 garam masala powder,
1 tsp + 1/2 tsp kasuri methi/ dry fenugreek leaves
Juice of 1 lemon
Salt to taste
1/2 cup of hot water
4 to 5 tbsp Oil
INSTRUCTIONS
Make a paste of onion, ginger, garlic, green chilies, cashews and coriander leaves
Now marinate the chicken with the ground onion paste, cream, curd , lime juice, kasuri methi, salt and all the powder spices
Marinate the chicken overnight or for atleast 4 to 5 hrs.
Heat oil in a pan and only fry the chicken on high flame till its brown and remove aside. Now add the rest of the onion paste in the same oil and fry well for around 10 to 12 mins. Add the chicken and stir it in well. Add 1/2 cup of hot water and let it cook for a whole on medium heat. Add the additional kasuri methi and cook in low heat for 10 to 15 mins till the gravy is thick. Serve hot.