An Indian sweet which is creamy and extremely delicious. Rabdi has a rich texture. Flavored with cardamom, saffron and rose water, makes this dish a must try for any festival.
Ingredients
750 ml milk
2 custard apple pulp ( ripe and sweet, mashed well)
Handful pistachios and almonds chopped
A pinch of cardamom powder
Few drops of rose water
Saffron few strands
Instructions
In a thick pan , add milk, bring it to a boil. Then reduce the heat and let the milk reduce to 1/4 of its quantity. Make sure you keep stirring in between. Once the milk is thickened, add the cardamom powder, rose water, saffron and chopped nuts. Cook it for 5 mins.
Add the pulp, stir it in for 1 min and mash it, so its well blended.. put the fire off. Let it cool completely and serve.
Note: Incase the pulp is not sweet enough , you can add 1 or 2 tbsp of powdered sugar after you add the pulp mixture to the milk.