Beautifully fried chicken pakoras.Its crispy and flavorful. Excellent appetizer for any party or on a relaxing evening.
Instructions
Marination
300 gms boneless chicken thigh
1 to 1 1/2 tbsp ginger-garlic paste
2 chilles finely chopped
1 tsp chillies flakes
1 tsp dry fenugreek leaves crushed
1/2 tsp red chilli flakes
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp pepper powder
3 to 4 tbsp chopped coriander
Salt to taste
Cut the chicken into thin slices. Marinate the chicken with the above ingredients for an hour.
For frying
About 50 – 60 gms Gramflour
1tbsp Cornflour
1 tsp Baking soda
Water to make a thick paste
Oil for deep frying
Instructions
Mix gramflour, cornflour and baking soda to the chicken mix.Add water little by little to make a batter and the chicken should be well coated. Add salt if needed.
Heat oil. Add the chicken one by one and fry till golden brown. Serve hot.