Popular homestyle chicken karachi served in North India., cooked in aromatic tomato gravy.
Ingredients 3 tbsp oil 750 gms Chicken 4 to 5 garlic, minced 1 inch ginger, minced 3 tomatoes 1 thsp chilli powder 1/2 tsp tumeric powder 1 thsp coriander powder 1 tsp cumin powder 4 to 5 chillies 1/4 cup curd 1 tsp pepper powder 1tbsp kasuri methi Coriander and ginger juveniles for garnish Instructions Heat oil in a vessel add chicken, salt. Fry for 2 to 3 minutes until color changes. . Add ginger and garlic, saute till aromatic.. Cut the tomatoes in to half and add it to the chicken, cover and let it cook on high flame. Once they are soft pull out the skin and mash the tomatoes in. Now add in the chilli, tumeric, cumin and coriander powder and let it cook.,add in the whole chillies and curd. Mix it in well and cook for 4 to 5 mins , on a high flame. keep stirring the chicken. Add in pepper powder and kasuri methi and mix it in well. Garnish with ginger and fresh coriander leaves