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Appetizers

Crispy Chicken


Crispy Chicken tossed in sweet and sticky sauce,  it’s delicious and addictive!!

INGREDIENTS 
Marinade: 
250 chicken breasts - sliced into long thick strips
1/2 cup buttermilk
1/2 tsp white pepper
1/2 tsp garlic powder
Salt to taste 

Coating: 
2.5 tbsp All purpose flour
1 tsp pepper powder
1/2 garlic powder
1/2 tsp baking powder
1 tsp chilli powder
Sprinkle some salt 
Oil for deep frying  

Sauce:

4 to 5 tbsp tomato sauce
2 tbsp brown sugar
1 tbsp soy sauce
2 tbsp Oyster sauce 
4  garlic cloves- finely chopped
 2 tsp ginger finely chopped
3 bird eye chilli 
1 tbsp vegetable oil
1 spring onions - sliced into thin strips
1 tsp sesame seeds
½ tsp chilli flakes 
2 Karif leaves , thinly sliced (optional)

INSTRUCTIONS
Marinate the chicken with buttermilk, salt, pepper and garlic powder. Mix together, cover and place it in the fridge at least for 1 hour. 
Heat oil, add in 5 to 6 pieces of chicken. Make sure not to overcrowd the pan. Fry it for 3-5 minutes until golden brown. Keep.it aside. 
Heat oil in a pan. Saute ginger garlic and chilli. Add all the sauces and brown sugar, stir in all together and let it simmer till its thickened . 
Add in the chicken and carefully toss it together, top with the karif leaves, spring onions, chilli flakes and sesame seeds. Serve hot.

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