Crispy Chicken tossed in sweet and sticky sauce, it’s delicious and addictive!!

INGREDIENTS Marinade: 250 chicken breasts - sliced into long thick strips 1/2 cup buttermilk 1/2 tsp white pepper 1/2 tsp garlic powder Salt to taste Coating: 2.5 tbsp All purpose flour 1 tsp pepper powder 1/2 garlic powder 1/2 tsp baking powder 1 tsp chilli powder Sprinkle some salt Oil for deep frying Sauce: 4 to 5 tbsp tomato sauce 2 tbsp brown sugar 1 tbsp soy sauce 2 tbsp Oyster sauce 4 garlic cloves- finely chopped 2 tsp ginger finely chopped 3 bird eye chilli 1 tbsp vegetable oil 1 spring onions - sliced into thin strips 1 tsp sesame seeds ½ tsp chilli flakes 2 Karif leaves , thinly sliced (optional)
INSTRUCTIONS Marinate the chicken with buttermilk, salt, pepper and garlic powder. Mix together, cover and place it in the fridge at least for 1 hour. Heat oil, add in 5 to 6 pieces of chicken. Make sure not to overcrowd the pan. Fry it for 3-5 minutes until golden brown. Keep.it aside. Heat oil in a pan. Saute ginger garlic and chilli. Add all the sauces and brown sugar, stir in all together and let it simmer till its thickened . Add in the chicken and carefully toss it together, top with the karif leaves, spring onions, chilli flakes and sesame seeds. Serve hot.