Rich texture and packed with flavour, A easy and delicious preparation.
INGREDIENTS
500 gms Chicken
2 Onions, finely chopped
1 Tomato finely choppsd
4 tbsp Almond powder
3 Fresh Cream
1 tbsp Kasuri Methi/ dry fenugreek leaves
4 Green Cardamom
4 -5 Cloves
1 1/2 inch Cinnamon stick
2 small Bay leaves
1 1/2 cup hot water
4 tbsp oil
Salt to taste
For Marination :
1 tbsp Ginger garlic paste
2 Green chillies, chopped
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1 /2 tsp Turmeric Powder
1 tsp Pepper powder
1 tsp Garam Masala Powder
1 tbsp Kasuri Methi / dry fenugreek leaves
1/2 cup curd
3 tbsp water
INSTRUCTIONS
Marinate the chicken for 1 to 2 hrs
In a vessel heat oil, add the whole spices, once the splutter, add the onions and fry till they are nice and golden brown.
Add the tomato, sauté it until they are soft and mushy.
Add the chicken and fry well for 6 to 7 mins on medium heat stirring continuously.
Now add the almond powder and salt and kept frying till the oil separates at the sides.
Add hot water and cook it on low heat till the chicken is done.
Garnish it coriander leaves and serve hot