A delicious snack and a great appetizer. These croquettes are fried to perfection crisp from the outside and moist on the inside.
INGREDIENTS
1/2 kg Chicken mince
1 Onion finely chopped
2 Chilly green chopped
1 tbsp. Garlic paste
1 tbsp. Ginger paste
1 tsp chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp pepper powder
1 potato boiled and mashed
1/4 cup coriander leaves
1/2 Sour lime
4 Bread slices
1 egg
Salt to taste
1/2 to 3/4 cup Bread Crumbs
Oil for frying
INSTRUCTIONS
In a pan add the mince and salt to taste, keep stirring. Let it cook till the mince is dry. Remove and keep aside.
Now in the same pan, add 1 tbsp. oil and sauté the onions till translucent.
Add the ginger, -garlic paste and chopped chilies, fry it well. Add the powder spices and the mashed potatoes, blend all of this mixture well.
Add the mixture to the mince, along with coriander leaves, sour lime and egg. Mix it well.
Take a small portion and form it into cylindrical shape. Coat these with bread crumbs. Keep the croquettes in the refrigerator for about 30 minutes
You can shallow or deep fry till golden brown, as per your choice
Note:
Bind well while forming the Croquettes , so they don’t break.
Add 3 to 4 Croquettes while frying and do not over crowd the pan.
You can even add semolina along with bread crumbs to coat the croquettes