A quick and easy dessert for any occassion
Ingredients
1 3/4 cup desiccated coconut
1/2 cup condensed milk
1 pinch cardamon powder
1 tbsp ghee
2.5 tbsp nuts ( roasted and chopped fine)
Instructions
Heat ghee, add the desiccated coconut and roast it for a min on low heat, add 1/2 cup condensed milk. Cook it till the mixture comes together. Add a pinch of cardamon powder and chopped nuts, mix in well.
When the mixture is warm, form them into small balls. Roll them in the dry desiccated coconut.