A vibrant curry with coconut, chillies and coriander. Lightly spiced, with a hint of heat, all the flavors are beautifully balanced .
Ingredients
1 medium onion chopped
1 tomato chopped
1 sprig curry leaves
2 potatoes or cauliflower chopped
Oil
Salt to taste
Water as required
Green masala
1 cup sliced coconut
1 bunch coriander leaves
10 – 12 garlic cloves
1 inch ginger
4- 5 chillies
4 – 5 almonds ( optional)
1 1/4 coriander seeds
1 tsp cumin seeds
1/2 tsp turmeric powder
1 big onion sliced
1 marble size tamarind ball
Marination
350gms to 400gms Prawns
1 tsp salt
1 tsp red chilly powder
1/2 tsp turmeric powder
1/2 slice lime juice
Instructions
Marinate 350 – 400 gms prawns with salt, turmeric and 1/2 lime juice and keep it for 15 to 20 mins.
Heat oil , add onions , saute it till golden brown, Add curry leaves, prawns, potatoes and tomatoes , stir it well. Cover and cook for 2 to 3 mins.
Add green masala , mix and cook for 2 mins. Add water as per the consistency you prefer and salt to taste.
Cover and cook till the potatoes are cooked.
Serve hot with rice.