Delicious beef roulade wrapped in goa sausages and veggies, absolutely scrumptious and flavorful.
Ingredients
1 kg Beef undercut slices
1 onion1 tomato
2 tbsp of ginger garlic paste
Juice of 1/2 Lime / 1tbsp vinegar
1 – 2 Maggie cube ( optional but recommended)
For beef filling
Goa sausages
Potato strips
Onion sliced
Carrot strips
Capsicum strips
Green masala
1 cup Coriander leaves
1 onion
12 -15 cloves
1 1/2 inch ginger
8-10 garlic cloves
7 -8 green chillies
1 inch cinnamon stick
10-12 peppercorns
1 tsp cumin seeds
1 tsp Turmeric powder
Marble size tamarind ball
Salt to taste
Instructions
Grind the green masala into a fine paste adding little water.
Tenderize the beef, add salt and add 2 tbsp of the green masala and marinate the beef for 30 mins to 1 hr.
Take a beef strip and place the goa sausages, 1 strip of potato, onion, capsicum, carrot and roll the beef. To secure tie it up with a thread or seal it with a toothpick.
In a deep pan , saute onion till translucent, add chopped tomato, ginger and garlic paste. Fry well . Now add the green masala , maggie cube and saute the masala till you see the oil at the sides, now add water. Add the beef rolls and add more water if needed. Cover and cook till the beef is done. Garnish with coriander leaves and serve
Note: if you still have few veggies left, chop them into cubes and add it in while cooking